NEW Paperless Farm Office

A workshop to assist in transitioning your business to a paperless farm office administration system.

This workshop will provide participants with the key knowledge and tips and tricks to develop and manage their own paperless farm office. It focuses on using technology to increase the productivity and efficiency of the administration and management side of the farm business, the workshop does not cover application or integration of machinery software.

Topics covered:

  • Equipment and connections
  • Efficient scanning
  • Internet & enhancing your data use
  • Data storage & security (including cloud storage)
  • Back-ups & virus protection
  • Efficient email communication and management
  • Electronic storage and management of:
    • Finance records
    • Plant & Machinery records
    • HR records
    • Operations, livestock & technical info
  • Mapping your paperless system.
  • Tips and tricks for improving efficiency in your paperless office

Who should attend: All members of the business who are involved in administrating or managing the farm office.

Workshop duration: 8.45am to 3pm  (morning tea and lunch provided).


Scheduled Workshops

We are currently working on scheduling ‘Paperless Farm Office’ workshops in your area.


Participant Fees & Payment

Cost*: $275 (inc GST) for the first person from a farm business and $165* (inc GST) per person for additional members of the same business.

  • *No discount for non-farm businesses
  • Includes workshop manual & catering
  • Minimum 8 farm businesses.
  • Maximum 20-25 participants.

Please fill out the form below and process your payment. One we receive your information and payment we’ll be in touch to confirm all the details.

Credit Card is the PREFERRED METHOD of payment. On completion of this registration you will be able to pay securely via credit card and will be automatically issued with a receipt.

EFT is available, although your registration will not be processed until payment has been received. Payment must be received at least 1 week prior to the event date.